Tuesday, November 16, 2010

dessert recipe receipt breakdown

apples: $2.79 for three
parchment paper: $2.79
all purpose flour: $1.29
apricot preserves: $2.49
lemon: $0.75
pears: $1.44 for three
cinnamon: $1.69
pie crust: $1.67 (for two)

most of these things you probably already have (flour, parchment paper, cinnamon) but i sure didn't! so all in all the recipe cost me: $14.91 (i miscalculated yesterday and said it was $14.82, my bad!). totally reasonable considering it would be almost $30 at my local bakery for something like that.
adieu for now friends!

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