i fried two pork loin chops in olive oil five minutes on each side. sprinkled them with salt and pepper and rosemary. once those were cooked all the way, i utilized the pork fat (because i'm a good southern girl) and made scrambled eggs, tossing in green onions and cheddar cheese until they were juuuust cooked (i.e. not runny and not hard and lumpy- yuck!). then i simmered a bit of jellied cranberry sauce in a sauce pot with a little bit of water until it melted. i spooned that over the pork chops and sprinkled some sugar over the strawberries. voila! delicious, savory brunchimans!!!