Friday, November 19, 2010

keep the meatballs, ditch the ramen.

good morning, friends! 'tis friday, thank goodness, and i have learned something this week. i don't care for ramen enough to make recipes with it all week. sorry. i also learned that i make wicked good meatballs. which is what i made with sauce and ramen for a "spaghetti and meatballs" effect. it went well. ramen, however, does not keep well. ick.
also, meatballs get even better if you let them swim in homemade-ish sauce for a night. anyway, this meal cost me $4.17 and i'm not going to go into any details about how i made the sauce other than it involved garlic, onions, a beefsteak tomato, tomato soup, tomato paste, spaghetti sauce, cayenne pepper, and a lot of salt and pepper. as you can see, i'm a little out of it today. a little spacey, and quite a bit overwhelmed with my epic to-do list. sooo, here is the photographic evidence of a successful meatball attempt and perhaps the last time i eat ramen ever. heh. happy weekend friends!!!

adieu for now!

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